Recipe: Tasty Chocolate PB Banana Bread [Vegan]
Chocolate PB Banana Bread [Vegan]. I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Bread, Buckwheat Spruce up your banana bread with additional add-ins and toppings! If you try this Vegan Chocolate Banana Bread Recipe or maybe another of my Vegan chocolatey Recipes, please leave me a comment below sharing how it turned out for you! And if you take a picture of your recreation and share it on Instagram, please do not forget to tag me @biancazapatka and use.
It's a hybrid adaptation of my Healthy Vegan Banana Bread and Best Vegan Banana Bread recipes and gets a hefty dose of chocolate added. Chocolate Vegan Banana Bread - you will never know this chocolate banana bread is Gluten-Free and Vegan. It is SO rich, moist, and delicious! You can have Chocolate PB Banana Bread [Vegan] using 15 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chocolate PB Banana Bread [Vegan]
- You need 1 of flaxegg.
- It's 3 of medium ripe bananas.
- You need 3 1/2 tsp of baking powder.
- Prepare pinch of sea salt.
- It's 1/3 cup of salted natural peanut butter (creamy or crunchy).
- You need 2 1/2 tbsp of coconut oil, melted.
- You need 1/4 cup of organic cane sugar.
- It's 1/4 cup of packed light brown sugar.
- Prepare 2-3 tbsp of agave or maple syrup, depending on ripeness of bananas.
- It's 3/4 cup of unsweetened almond milk.
- Prepare 1 1/4 cup of almond meal.
- It's 1/2 cup of unsweetened cocoa powder.
- You need 1 cup of flour blend.
- You need 1 cup of rolled oats.
- You need 1/4 cup of dairy-free chocolate chips.
I used Dutch process cocoa in this recipe too because it is my favorite. It gives the bread such a rich and divine chocolate flavor. Easy marbled vegan chocolate banana bread made with everyday pantry ingredients. Hey peeps! sharing with you today my absolute favourite recipe for Bananabread this is a basic recipe using using natural sweetness coming from dates.
Chocolate PB Banana Bread [Vegan] instructions
- Preheat oven to 350º F and line a loaf pan with parchment paper or spray with nonstick spray..
- Prepare flax egg in a large mixing bowl and let rest for 5 minutes to activate. Add banana and mash thoroughly..
- Add all ingredients through almond milk and whisk vigorously to combine..
- Add cocoa powder, almond meal, gluten free flour blend, oats and stir. Last, stir in chocolate chips..
- Pour into loaf pan and bake for 1h–1h 15min. When ready, it should feel firm and be crackly on top. My sweet spot was about 1 hour 5 minutes..
- Let cool completely before cutting or it will be too tender to hold form (preferably overnight). ➆ Store completely cooled leftovers in a covered container for up to several days, though best when fresh. Slice and freeze for longer term storage..
A healthy and super yummy banana bread recipe that will be the only banana bread recipe you ever need. The last time I shared a bread recipe post that really touched people in an emotional way was Vegan Chocolate Now, for the good stuff: the star of this emotional post… my Moist Chocolate Chip Banana Bread Recipe. It's moist, it's banana-packed, and it's full of. This Chocolate Banana Bread is a perfect alternative if you fancy some sweet, squishy banana bread, but also happen to be craving something rich and chocolatey. Tip: Leave the banana bread to cool down on a cooling rack before putting it away to store, to make sure it doesn't get soggy!
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