How to Cook Yummy Vegetarian Tikka Masala (Indian)

Vegetarian Tikka Masala (Indian).

You can cook Vegetarian Tikka Masala (Indian) using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegetarian Tikka Masala (Indian)

1. You need 1 packages of frozen cauliflower.
2. You need 1 packages of frozen peas.
3. Prepare 2 medium of fresh zucchini.
4. It's 4 large of boiled potatoes.
5. It's 2 of jars tikka masala sause (I use Patacks brand).
6. You need 2 can of coconut milk.
7. You need 1 bunch of fresh cilantro.
8. Prepare 3 tbsp of curry powder.
9. You need 2 tsp of cumin.
10. Prepare 2 tbsp of sugar (optional).
11. You need 1 of Salt & Pepper to taste.

Vegetarian Tikka Masala (Indian) instructions

1. Put all ingredients (including cilantro) in a large skillet EXCEPT the vegetables..
2. Let sauce simmer for 1/2 an hour..
3. Add remaining vegetables and simmer until zucchini and cauliflower are soft..
4. I serve over basmati rice with homemade naan and mango lassi drinks..

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