Easiest Way to Make Delicious Vickys Banana Cinnamon Pancakes GF DF EF SF NF

Vickys Banana Cinnamon Pancakes GF DF EF SF NF. Great recipe for Vickys Banana Cinnamon Pancakes GF DF EF SF NF. Usually when we've got brown-skinned bananas past their best, I'll make a banana loaf. The kids requested pancakes for breakfast though and I thought I'd give the bananas a try in those.

Throw some custard over it or a scoop of ice cream, pudding sorted! Great recipe for Vickys Banana Loaf Cake, GF DF EF SF NF. Easy recipe that can be jazzed up with chopped fruit, nuts, choc chips, whatever. You can cook Vickys Banana Cinnamon Pancakes GF DF EF SF NF using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vickys Banana Cinnamon Pancakes GF DF EF SF NF

1. It's of Gluten-Free Flour Blend.
2. It's 158 grams (1 cup) of rice flour.
3. It's 120 grams (1 cup) of oat flour.
4. It's of or.
5. You need 280 grams of plain flour or gluten-free blend of choice *instead of rice & oat flour mix above*.
6. Prepare 2 tsp of baking powder.
7. Prepare 1 1/2 tsp of ground cinnamon.
8. You need 1/2 tsp of salt.
9. Prepare 270 ml of coconut milk plus extra as required.
10. It's 2 tbsp of maple syrup plus extra for garnish.
11. It's 2 tsp of vanilla extract.
12. Prepare 1 tbsp of olive oil plus extra for pan.
13. It's 2 of overripe bananas, mashed.
14. Prepare 1 of ripe banana, sliced, for garnish.

I prefer it spread with a lot of 'butter' though! Great recipe for Vickys Banana Choc Chip Cookies, GF DF EF SF NF. Usually if I have any over ripened bananas I make a banana loaf but I thought I'd try and do banana cookies and see how they'd come out. They make a lovely, cakey cookie!

Vickys Banana Cinnamon Pancakes GF DF EF SF NF step by step

1. Lightly grease a frying pan with olive oil on a medium heat, then turn down to medium low and let the temperature settle.
2. Mix the flour, baking powder, cinnamon and salt together in a bowl. Instead of the rice & oat flours I used you can use 280g or a scant 2 cups all-purpose or gluten-free blend of choice.
3. Mix the milk, syrup, vanilla and oil together in a jug then add the mashed banana in and stir to combine.
4. Stir the liquid into the flour until just combined and the mixture is the consistency of thick cake batter (adding more milk if required).
5. Taste the batter to see if you want to add more syrup. The more spotted or blacker skinned the bananas you use, the sweeter your pancakes will be.
6. Pour 1/2 a ladleful of batter per pancake into the frying pan and spread into a neat circle with the back of the ladle.
7. When the batter is dry around the edge and covered in small air bubbles it's time to turn them over, around 2 minutes.
8. They should be an even brown. The other side will cook a bit faster but use your fish slice / spatula to pat them down a just little so you don't have an uneven rise.
9. Stack on warm plates and garnish with sliced banana and some maple syrup.

Handy portions and you don't need a knife to slice. This stops it cracking on the top. Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF. Mix the flour, oats, baking powder, cinnamon, ginger and xanthan gum together in a bowl. In another bowl, cream together the margarine and sugars until fluffy then mix in the milk and vanilla.

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