Recipe: Yummy Scorched grits cake

Scorched grits cake. If necessary, add a little more boiling water. Remove cakes from pan, and sprinkle with desired amount of salt and pepper. When really boiling add grits stir well get every lump out add salt.

I used quick grits and I can't wait to give them a try with some stone ground grits. Just follow the directions on your package and fix them as directed. In a bowl, toss shrimp with juice and a few shakes of. You can have Scorched grits cake using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Scorched grits cake

1. You need 2 cup of grits.
2. Prepare 4 1/4 cup of water.
3. Prepare 1 stick of butter.
4. It's 1/2 tsp of salt.

Grits were part of the daily fabric of my upbringing before they were so-called trendy. Southern breakfasts usually consisted of scrambled eggs, bacon, biscuits, rice and a pot of grits. Sometimes the biscuits were replaced with toast or hoe cakes. Sometimes the bacon was replaced with sausage.

Scorched grits cake step by step

1. Boil your water with butter.
2. When really boiling add grits stir well get every lump out add salt.
3. Cover stir occasionally till grit poping then cover boil till pulls away from sides remove from heat.
4. Take out of pot, Let cool.
5. Serve like a cake put tomato gravy on it or thickened sweet milk on it, sprinkle with a little chocolate drink mix or serve as is.

Well, we're about to turn these into some awesome grit cakes! Give 'em a try. they are fantastic! In a medium bowl, mix up some flour with salt, pepper and Cajun seasoning. Get out the container of leftover grits. And slice off some of it.

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