Recipe: Yummy Scorched grits cake
Scorched grits cake. If necessary, add a little more boiling water. Remove cakes from pan, and sprinkle with desired amount of salt and pepper. When really boiling add grits stir well get every lump out add salt.
I used quick grits and I can't wait to give them a try with some stone ground grits. Just follow the directions on your package and fix them as directed. In a bowl, toss shrimp with juice and a few shakes of. You can have Scorched grits cake using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Scorched grits cake
- You need 2 cup of grits.
- Prepare 4 1/4 cup of water.
- Prepare 1 stick of butter.
- It's 1/2 tsp of salt.
Grits were part of the daily fabric of my upbringing before they were so-called trendy. Southern breakfasts usually consisted of scrambled eggs, bacon, biscuits, rice and a pot of grits. Sometimes the biscuits were replaced with toast or hoe cakes. Sometimes the bacon was replaced with sausage.
Scorched grits cake step by step
- Boil your water with butter.
- When really boiling add grits stir well get every lump out add salt.
- Cover stir occasionally till grit poping then cover boil till pulls away from sides remove from heat.
- Take out of pot, Let cool.
- Serve like a cake put tomato gravy on it or thickened sweet milk on it, sprinkle with a little chocolate drink mix or serve as is.
Well, we're about to turn these into some awesome grit cakes! Give 'em a try. they are fantastic! In a medium bowl, mix up some flour with salt, pepper and Cajun seasoning. Get out the container of leftover grits. And slice off some of it.
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