Recipe: Yummy Mediterranean pasta

Mediterranean pasta. This healthy Mediterranean Pasta is the breezy social butterfly of the dinner recipe crowd. A light, easygoing mix of angel hair pasta, fresh lemon, and classic Mediterranean ingredients like tomato, Parmesan, and artichoke, this simple but splendid healthy pasta recipe can carry itself at any meal. Whether it's a hectic family weeknight meal or romantic date night in.

From Mediterranean pasta salad to our One-Pan Chicken Parmesan Pasta, these Mediterranean pasta recipes will satisfy your carb cravings in no time! These meals may all seem decadent, but they're filled with fresh, wholesome ingredients to keep you full and fueled. These healthy Mediterranean recipes are so delicious, you'll want to eat them every night of the week! You can have Mediterranean pasta using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mediterranean pasta

1. It's of garlic.
2. Prepare of red chilli.
3. It's of haloumi.
4. You need of cherry tomatoes.
5. It's of black olives.
6. You need of olive oil.
7. You need of yellow pepper.
8. It's of penne pasta.

I dare say, this simple Mediterranean olive oil pasta is textbook Mediterranean diet deliciousness! It skips all the fluff and heavy sauces in favor of extra virgin olive oil and a few ingredients. This simple olive oil pasta recipe takes inspiration from a Naples dish called "spaghetti aglio e olio. Vibrant, bold flavors await in this healthier pasta dish inspired by the unmistakable tastes of the Mediterranean.

Mediterranean pasta instructions

1. .
2. saute chopped garlic and chopped chilli in olive oil for 3 minutes.
3. Meanwhile bring vegetable stock to boil and add pasta..
4. Add chopped red pepper and cook for a furthur 5 minutes..
5. Add cubed haloumi and cherry tomatoes chopped in half. Cook for a furthur 5 minutes..
6. Slice olives and add to veg for 3 minutes..
7. Draun pasta and return to pan with olive oil and seasoning. Add veg and stir..

In a large pot of boiling salted water, cook pasta until al dente according to package directions. You guys are in for a treat today! This Mediterranean Pasta is a favorite of mine and perfect for a big crowd or your family on those busy nights. I especially love the saltiness of the artichokes, capers and kalamata olives mixed with the sweet, earthy sauce that is created by the Carbonell Manzanilla Extra Virgin Olive Oil and fresh lemon juice. To Make The Mediterranean Pasta Salad: Cook the pasta al dente in a large stockpot of generously-salted water according to package instructions.

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