Recipe: Perfect Bitter Gourd Egg Soup

Bitter Gourd Egg Soup. The egg-drop soup was using a leftover bitter gourd from another dish I had made. Method: Rinse bitter gourd and remove skin. If you want to reduce the bitterness of bittergourd, rub a small amount of salt on the halved bitter gourd and leave for a few minutes, after which rinse away the salt with water before slicing. 'Bitter gourd's not bitter at all!', they would mumble in between mouths and cheeks so stuffed with food, you'd think they had mumps.

BITTER MELON SMOOTHIE JUICE DIABETES Karela Bitter Gourd कड़वा तरबूज करेले के फ़ायदे Bitter gourd is a very nutritious vegetable and it is an excellent source of vitamins and has high dietary fiber but because of its bitter taste, many people mostly children do not like the taste of bitter gourd. Here is another easy recipe that I love to cook often at home ~ Stir Fried Egg with Bitter Gourd and. You can have Bitter Gourd Egg Soup using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bitter Gourd Egg Soup

1. It's 1 of medium bitter gourd.
2. Prepare 3 of eggs.
3. You need 1 1/2 liter of stock of your choice.
4. You need of season.
5. It's 1 dash of white pepper and salt.

Stuffing bitter melon rings is another common way to prepare it. So, we're going to make Stuffed Bitter Gourd Soup, aka Stuffed Bitter Melon Soup (Canh Kho Qua Nhoi Thit). Khổ Qua can be translated to tough time For this easy to make recipe, you'll only need one pot. The soup has a light bitter taste if you eat the gourd directly.

Bitter Gourd Egg Soup step by step

1. Slice bitter gourd thinly set aside.
2. Bring stock to a boil then add beaten eggs and simmer down immediately stir only once so that the soup is not cloudy.
3. Add bitter gourd and simmer for 3 minute for crunchy bitter gourd or longer if you prefer a softer bitter gourd..
4. Season with white pepper.

Or you can have the soup and. Made with vibrant green bitter melon, tofu, pork belly, and egg, it is packed with protein and nutrients. As I am planning my first trip to Okinawa this winter This amazing gourd may have an acquired taste, there are plenty of good reasons to eat it. In this homey Okinawan stir fry, crunchy crisp bitter melon. Delicious Bitter Gourd Egg Fry is now ready to serve with hot rice.

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