Recipe: Perfect Aquafaba (vegan egg replacement)

Aquafaba (vegan egg replacement). That liquid hiding in your can of chickpeas is the magical egg replacement vegans and non-vegans alike are going crazy about. Aquafaba, the drained chickpea liquid in a can or a pot of cooked beans, can be whipped like egg whites into meringue or swapped out for eggs entirely in baked goods. Whip it as an egg replacement: Substitute eggs with whipped aquafaba in pizza crust and bread recipes.

Whether you are vegan, allergic to eggs, or simply baking sans ovo, there are times when the need for an egg substitute arises. Aquafaba, aka chickpea water, has recently been touted as the vegan. Aquafaba, that viscous liquid you see when you open a can of chickpeas, makes a great vegan egg substitute in baked goods—and if you're out of canned chickpeas, you can create homemade aquafaba with this recipe. You can have Aquafaba (vegan egg replacement) using 1 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Aquafaba (vegan egg replacement)

1. Prepare 1 can of or jar of chickpeas liquid only).

Aquafaba's unique composition of starches and proteins—which results from soaking and cooking the beans—makes it useful for thickening, binding, emulsifying, and foaming. Aquafaba - Amazing Vegan Egg Replacement from Chickpeas for Meringues & Much More Relatively new to the culinary scene, aquafaba is the water drained from cooked chickpeas (or other legume). It has the fascinating properties of fluffing up when whipped, just like egg whites. Aquafaba is a vegan egg replacer that totally changed the world of vegan cooking.

Aquafaba (vegan egg replacement) instructions

1. Drain the water from a can or jar of chickpeas into in a bowl. Using an electric or hand whisk, whisk the liquid until it forms stiff peaks resembling egg whites. This will usually take around 5 -10 minutes. Tip: if you are having any difficulty, add a few pinches of cream if tartar. You can now use this in lots of recipes that require egg whites..
2. Don’t forget to save the chickpeas. There are lots of lovely chickpea recipes on Cookpad!.

Not only does an aquafaba egg replace animal egg in recipes like a dream, it's basically free. Here's a guide to getting started with this magical egg replacer, plus some amazing aquafaba recipes! Due to its ability to mimic the semblance of egg whites in cooking, aquafaba egg replacer is a fantastic replacement for making meringues and marshmallow like this scrumptious vegan meringue recipe. One of my favorite ways to use this liquid gold is to bind and hold together the ingredients in vegan meatballs or vegan burgers. We've taken aquafaba -- an amazing egg replacement made from the liquid of boiled chickpeas -- and dried it to a fine powder.

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