Recipe: Delicious Vegan Szechuan Beef w/ Broccoli

Vegan Szechuan Beef w/ Broccoli. Add a little more water if necessary. Add the soy protein chunks back to the pan, along with the cooking sauce. Stir until the sauce is thickened and serve immediately.

In a large bowl, add the cornstarch, baking soda, sugar, soy sauce, water and oil, and whisk together. Dissolve cornstarch in sherry, oyster sauce, water, and add red pepper flakes. In wok or large skillet, heat oil over medium high heat, add ginger and garlic. You can cook Vegan Szechuan Beef w/ Broccoli using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vegan Szechuan Beef w/ Broccoli

1. It's 1 packages of Gardein Sizzling Szechaun Beefless Tips.
2. Prepare 1/4 cup of oinion.
3. Prepare 3 clove of garlic.
4. It's 2 tbsp of olive oil.
5. Prepare 3 of large portabella mushrooms sliced.
6. Prepare 1/4 head of fresh broccoli with stems.
7. Prepare 1 tsp of salt.
8. Prepare 1/2 tsp of each of oinion powder, garlic powder and ginger powder.

A flavorful vegan stir-fry with crispy tofu, szechuan sauce and loaded up with healthy vegetables! Make this with shrimp or chicken! Remember the Szechuan Sauce from the Szechuan Chicken and Brussels Sprouts Recipe a while back? Well here it is again, but this time used as a stir-fry sauce in this recipe for Szechuan Tofu and.

Vegan Szechuan Beef w/ Broccoli step by step

1. Add olive oil to a large skillet and heat over medium high heat..
2. Dice onion and mince garlic then add to the oil. Saute for a minute..
3. Remove the sauce pack from the package. Set aside. Add package of beefless strips to the skillet..
4. Space the steps out evenly in the pan cooking for a minute on each side..
5. Add sliced mushrooms. Slice broccoli florets lengthwise and add to skillet..
6. Add salt and other seasonings and stir while cooking..
7. Pour in sauce from pack, stir more then remove from heat..
8. Serve over white rice or noodles. Enjoy!.

Amazing and Authentic Szechuan Sauce Recipe! Use as a flavorful stir-fry sauce for veggies or noodles, or as a flavorful marinade for tofu, chicken, shrimp or beef! Healthier than store-bought versions with no preservatives or msg, It is gluten-free adaptable and vegan! Here's an amazingly delicious and authentic recipe for. Beat the egg in a medium sized bowl.

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