Recipe: Delicious Vegan cottage pie

Vegan cottage pie. Topped with creamy, fluffy mashed potatoes. The perfect hearty entree for colder weather. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based!

A meat-free mushroom and lentil base is topped with a cloud of fluffy mashed potato making a hearty, filling. This Vegan Cottage Pie consists of healthy, clean and wholesome ingredients. Most importantly it will save you chunks of time in the kitchen as it is the perfect meal prep dish, that freezes like a dream. You can have Vegan cottage pie using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vegan cottage pie

1. Prepare 1 of onion.
2. Prepare 1 of carrot.
3. You need 1 cup of vegetable gravy.
4. You need 5 of potatoes.
5. It's 1 1/4 cup of soya milk.
6. Prepare 1 tbsp of margarine.
7. Prepare 1 1/2 cup of frozen peas.
8. You need 1 cup of soya mince.

Jamie's vegan shepherd's pie recipe is a warm and comforting treat; topped with a root mash and breadcrumbs this vegan shepherds pie Vegan shepherd's pie. Packed with veg, lentils & chickpeas. Rich and comforting cottage pie made with veggie mince, mushrooms and carrots and topped with sliced potatoes. English bake - vegan shepherd's pie (also known as cottage pie to some, I think).

Vegan cottage pie step by step

1. preheat oven 200C.
2. chop finely and fry onions and carrot.
3. add peas, soya mince and gravy.
4. peel, chop and boil potatoes until soft.
5. mash potatoes with soya milk and margarine.
6. put the mince mix on a deep oven tray and lay mash potatoes on top.
7. leave in the oven until golden.

There's nothing more comforting than coming home to a big helping of home-cooked cottage pie. Want to try. more. by Milba. This hearty simple pie is very delicious. Vegan cottage pie recipe made with mushrooms, lentils and rosemary. Top with crispy potatoes for a healthier midweek meal.

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