Recipe: Appetizing Vegan Southwestern Egg Rolls

Vegan Southwestern Egg Rolls. World Cuisine. "These aren't traditional egg rolls! Small flour tortillas are stuffed with an exciting blend of Southwestern-style ingredients, then deep fried until golden brown." Spoon even amounts of the mixture into each tortilla. Fold ends of tortillas, then roll tightly around mixture.

Make the perfect restaurant style vegetable egg rolls. This Chinese food recipe has cabbage, carrots, and bean sprouts. black beans corn egg rolls southwestern spicy spinach. Vegetarian southwest egg rolls are my answer for a crispy, cheesy, filling dinner that is also healthy. You can cook Vegan Southwestern Egg Rolls using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vegan Southwestern Egg Rolls

1. Prepare 1 tbsp of canola oil.
2. Prepare 1/2 large of red bell pepper, diced.
3. It's 2 of green onions, diced ( white and green parts).
4. Prepare 1 of jalapeno, diced.
5. It's 1 can of corn, drained (11 oz).
6. It's 1 can of black beans, drained and rinsed (15 oz).
7. Prepare 1 cup of fresh spinach, choppef.
8. You need 3 tbsp of fresh cilantro, chopped.
9. You need 1 tbsp of chili powder.
10. It's 1 tbsp of cumin.
11. It's 8 of whole wheat tortillas.
12. You need 1 of canola oil for frying.

The egg roll wrappers I picked up were labeled as vegan, so they did not have egg in them. Air Fryer Vegetarian Southwestern Egg Rolls with Avocado Ranch is a quick and easy healthy recipe that rivals Chili's Tex Mex Air Fryer Vegetarian Southwestern Egg Rolls with Avocado Ranch. So glad I found this recipe! I love southwestern egg rolls and really need to fine a vegan recipe for it.

Vegan Southwestern Egg Rolls instructions

1. Heat 1 Tbsp canola oil in skillet over medium high heat..
2. Add diced red peppers, green onions and jalapeños. Cook 3 - 4 minutes..
3. Add black beans, corn, spinach, cilantro and seasonings. Taste and adjust seasonings to your liking..
4. Remove from heat and get ready to assemble egg rolls..
5. Warm tortillas in microwave. I do 2 at a time between damp paper towels..
6. Spoon 1/8 of filling across center of tortilla. Fold in sides first then roll tightly. Dampen flap with water and press to seal. Roll remaining tortillas. Place seam side down on cookie sheet and place in freezer while oil heats. (This helps them seal).
7. Heat enough oil in skillet to go at least half way up tortilla. Fry one side then flip and fry other side until golden brown..
8. OPTION: Instead of frying in oil, I grilled on a griddle pan. Less time, mess and calories!.
9. Serve with salsa, guacamole, or vegan ranch for dipping!.

Continue rolling into an egg roll shape until a small part of the remaining point is still free. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Crispy Southwest Egg Rolls (that you can bake or fry!) served with a creamy cilantro dipping sauce. These southwest egg rolls are always a hit. The crispiness of the egg roll wrapper, combined with the southwest filling and creamy cilantro dipping sauce (I could eat that stuff with a spoon!) just can't be.

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