How to Make Appetizing Becky's Potato Zucchini bake

Becky's Potato Zucchini bake. Lightly seasoned potatoes, zucchini, and red bell pepper are baked together in this easy side dish. In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.

It's zucchini season, and my goal this year is not to let any of the zucchinis grow into monsters. That means I am out every day picking one or two zucchinis and trying to figure out what to do with them! This cheesy potato and zucchini bake is a quick and easy way to use up one or two zucchinis and. You can cook Becky's Potato Zucchini bake using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients of Becky's Potato Zucchini bake

1. You need 6 medium of red potatoes..washed,cut thinly.
2. It's 4 small of zucchini..cut to 1/4 inch rounds.
3. It's 2 of roma tomatoes..cut to 1/4 inch.
4. You need 1 medium of vidalia onion..cut thinly.
5. You need 2 cup of crushed tomatoes.
6. Prepare 1/4 cup of water..add to crushed tomatoes.
7. It's 1/2 tsp of sea salt.
8. You need 1/2 tsp of fresh cracked pepper.
9. You need 1/2 tsp of italian herbs.
10. It's 1 tsp of Mccormick sicilian style..spicy garlic blend..salt free.
11. You need 2 tbsp of good olive oil..use some for oiling pan..rest for drizzling.

Potato Zucchini Bake recipe - How to make Potato Zucchini Bake. Grease a glass baking tray with butter and arrange the potato slices at the bottom in an even layer. All Reviews for Italian Zucchini-Topped Baked Potato. Italian Zucchini-Topped Baked Potato. this link is to an external site that may or may not meet accessibility guidelines.

Becky's Potato Zucchini bake instructions

1. Preheat oven to 375°.
2. Oil a large casserole dish.
3. Wash..and prepare the veggies.
4. Mix the crushed tomatoes ..water and seasonings together..
5. Start by layering half of the potatoes in dish..then half of the zucchini..follow with half of the onions..
6. Drizzle a bit of olive oil onto the veggies in dish..
7. Pour half of the tomato/water..seasoning mix over the veggies..
8. Next layer the other 1/2 of the veggies in dish..potatoes..zucchini..then onions..
9. Drizzle top with a bit of olive oil..then pour the other 1/2 of the tomato mix all over the top of veggies..
10. Top with the sliced roma tomatoes..cover with foil..
11. Bake at 375° for 30 minutes..then take the foil off..and bake another 15-20 minutes..based on your oven..allow to brown on top a bit..
12. Dish is done when potatoes are fork tender..serve with fluffy rice and a side salad..Enjoy!.

Baking a potato in the oven does require a little more time than zapping it in the microwave, but it's mostly hands-off time. The perfect baked potato is crispy on the outside and pillowy in the middle. Cracked open and still steaming, it's ready to receive anything from a sprinkle of cheese to last night's. Peel potatoes with a vegetable peeler then slice them thinly using a mandoline, V-slicer or sharp knife. Make small piles of potato slices on a board; cut the piles in half lengthways so they are roughly the Arrange alternate slices of potato and zucchini in the dish so they are standing up on their sides.

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