How to Cook Perfect Vegetarian Sausage Rolls pastries

Vegetarian Sausage Rolls pastries. These tried and tested Vegetarian Sausage Rolls are a simple pastry treat for vegetarians and meat-eaters alike. Easy to prep ahead and perfect party food. Check out my video below see just how easy they are to make!

Wrap that mixture in a golden puff pastry and you have the best, tastiest veggie sausage rolls. Vegetarian sausage rolls are made with flaky pastry stuffed with cheese, onion, potato and mushrooms for a delicious vegetarian party food treat. These are a great pastry snack for a vegetarian.actually a lot of meat eaters don't even realise they aren't made from sausage meat. You can have Vegetarian Sausage Rolls pastries using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vegetarian Sausage Rolls pastries

1. You need of Ingredients for pastry.
2. Prepare 100 g of butter.
3. You need pinch of salt.
4. You need 1 cup of flour.
5. Prepare 1 teaspoon of crushed cumin.
6. Prepare 50 ml of ice cold water.
7. It's of Sausage.
8. It's 1 packet of vegetarian sausages.

No meat, very simple vegetarian sausage rolls recipe and you can freeze them. The kids will never guess what is in them. Vegetarian 'sausage' rolls (Shane Delia's Recipe For Life)Source: Shane Delia's Recipe For Life. Sausage rolls are a staple of both British and Irish food, so common that it is easy to forget what clever things they are.

Vegetarian Sausage Rolls pastries instructions

1. Mix butter and flour with salt and water don't over work it, butter must be cold as well, you will still see chunks of butter in the dough when made. Wrap in cling wrap and put in the fridge for an hour, remove, then roll out and use. it's so tasty and easy to make.
2. 1 packet vegetarian sausages, fry in a little oil for a few minutes, then add in a little water to steam fry it. When all water has evaporated, remove from heat..
3. Cut in two and cut into a flower or round shape. Put sausage piece in each dough shape. Wrap around sausage. Paste down with flour paste. Brush with milk. Decorate or leave plain. Bake at 180°c until pastry turns golden. Serve.

A buttery puff pastry baked to golden perfection gives a delightful flakiness and crisp texture to accompany the hearty meat filling made out of eggs, sausage, onions, and spices. Vegetarian Cumberland Sausage-Style Filling Made with Rehydrated Textured Soya Protein, Wrapped in Puff Pastry. The Best Vegetarian Sausage Rolls Recipes on Yummly Brush sausage rolls with the egg wash and sprinkle with poppy seeds. A sausage roll is a savoury pastry snack, popular in Commonwealth nations.

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