Easiest Way to Prepare Delicious Barley Mushroom Vegan winter soup

Barley Mushroom  Vegan winter soup. Add soy sauce, balsamic, a mix of dried and fresh mushrooms, and spinach for a modern take on this classic recipe. Mushroom barley soup was one of my favorites from that box. The original recipe was pretty simple, though it wasn't vegan.

Kosher, Jewish, healthy, comfort food, deli. It's a simple, hearty, super creamy soup. Soups are healthy fast food, just add any veggies you have on hand to a large pot with some liquid (vegetable stock, plant milk, water) and your favorite spices, stir, cook and blend. You can have Barley Mushroom  Vegan winter soup using 9 ingredients and 13 steps. Here is how you cook it.

Ingredients of Barley Mushroom  Vegan winter soup

1. It's 100 gms of barley soaked for 4 hours prior to use.
2. It's 250 gms of button mushroom cleaned and sliced.
3. It's 1 of small potato deskined and cubed.
4. It's 1 of tbn black pepper powder.
5. Prepare 1 of small onion chopped.
6. It's 5-6 of garlic pearls chopped finely.
7. It's 5-6 of tbn finely chopped parsley leaves.
8. You need 1 of large bay leaf.
9. Prepare 2 of tbn virgin olive oil.

This healthy mushroom soup will be your go-to recipe during cold and flu season! It's loaded with immune system boosting ingredients! All of the healthy ingredients in this vegan mushroom soup will help to give your immune system a massive boost! This soup is jam-packed with vitamins and.

Barley Mushroom  Vegan winter soup step by step

1. Heatbthe oil in a wok and add onions and garlic chopped and sauté over medium heat.
2. Strain the barley by draining away the water used to soak them.
3. Once you get the aroma of the garlic, throw in the Bay leaf.
4. Add the potatoes next and sauté for 2-3 minutes.
5. Next add the barley and mix.
6. Add the mushrooms now and give it a good mix.
7. Add ground black pepper powder and mix adding a litre of water.
8. Cover and let the soup simmer over Low heat until the potatoes and barley are cooked.
9. Once done season with 1 tbn salt to taste and chopped parsley leaves.
10. Serve hot. Enjoy!.
11. Tip:Salt is added at the end to allow the potatoes to cook faster..
12. Tip:Depending on the quality of the barley used and the time used to soak them, you may need more water to cook them. Check them by pressing with a fork before dishing out.
13. Tip: Bay leaf is used both for a distinct taste and for its medicinal properties. If you are unable to find it, skip using it in the recipe.

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. A rich and flavourful broth is the winning ticket for this comforting, hearty and vegan-friendly mushroom barley soup. The perfect soup to brighten up any chilly winter day - plus the color is super vibrant and happy! Onions, carrots, celery, mushrooms, water, pearl barley, vegetable stock.

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