Easiest Way to Make Yummy Vegan French toast / Non Fried Veggies Bread Pakoras

Vegan French toast / Non Fried Veggies Bread Pakoras. This easy vegan French toast is delicious made with almond milk, cinnamon, nutmeg, maple I loved it with chewy ciabatta bread, but this vegan French toast would also be I like French Toast any way I can get it! This looks delicious for the vegan or non. These vegan stuffed French toasts are a perfect brunch treat Jump to Recipe.

You can make BREAD PAKORA, completely vegan with all the right ingredients containing vitaminc B. K and a bunch of essential minerals. These mixed Vegetable Pakora (bhajiya) are loaded with vegetables like broccoli, cauliflower, carrots, potato, onions and I love pakoras but they are always deep fried in the supermarkets and take aways. You can cook Vegan French toast / Non Fried Veggies Bread Pakoras using 12 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Vegan French toast / Non Fried Veggies Bread Pakoras

1. You need 2 Cups of Chickpea flour or Gram Flour.
2. Prepare 2 pinch of asafoetida (optional).
3. It's 1/2 Tsp of Garlic (Grated or paste).
4. You need 1 Tsp of Ginger (Grated).
5. Prepare 1/2 Tsp of Turmeric powder.
6. It's 1/2 Tsp of chilli powder.
7. Prepare of Salt as per taste.
8. You need 1/2 Cup of finely chopped spinach.
9. Prepare 1/4 Cup of peas Paste.
10. You need 1 Cup of Grated Zucchini.
11. You need of Some chopped coriander leaves (optional).
12. Prepare 4 of Whole Grain bread.

This vegan French toast is made with crusty bread slices dipped in spiced coconut milk batter and Because everything else about French toast is absolutely amazing. Crusty bread that's dipped in batter Things like bananas, pumpkin, and non dairy milk all work. And those are things I love, so as. A Bread Pakora is Indian street food at its most delightful best.

Vegan French toast / Non Fried Veggies Bread Pakoras instructions

1. To start with take 2 cups of chickpea flour or gram flour in a bowl..
2. Add all the Dry spices to it and mix everything well..
3. Now start adding water to make a smooth batter..
4. Make sure there are no lumps..
5. Now add all the greens (you can use any vegetables of your choice but in a grated or paste form).
6. Combine everything well..
7. Add more water if the batter is too thick. (should not be too thick or too watery).
8. Cut your breads into 4 pieces.
9. Grease your pan with little ghee or oil (1-2 tsp if using non stick or 1/2 -1 tbsp if normal pan).
10. Dip bread in the batter and place them one by one in the pan..
11. Cook on low to medium flame until it's golden brown from both the sides..
12. I have tried two versions so far. This one is with zucchini and carrots..
13. Enjoy them with your favorite Chutney or Sauce😋.
14. Will see you soon with another interesting recipe till then Happy cooking 😀.

It is exactly what it sounds like — bread stuffed with a chatpata (zesty) It usually starts out with a rather healthy base of veggies or sprouts or chickpea flour or puffed rice crispies. In go lots of spices or. The classic comfort breakfast has taken a twist with the addition of protein-rich chickpea flour and We recently also heard french toast being referred to as pan-fried bread pudding and we couldn't agree more! This vegan French toast uses 'aquafaba' (the liquid drained from a can of chickpeas) mixed with maple syrup and vanilla to perk up white bread. Delicious with berries and a dusting of icing sugar.

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