Easiest Way to Make Tasty Vege-Mee Goreng *Vegetarian

Vege-Mee Goreng *Vegetarian. These vegetarian fried noodles really hit the spot - full of flavour, texture and so satisfying!! Mee Goreng - Mi Goreng is a delicious Indonesian recipe served as a Main. Find the complete instructions on Bawarchi.

Do not sprinkle seasoning from the packet. Use two packs of Asian Home Gourmet Indonesian Mee Goreng instead of tomato and chilli sauces. Look in the refrigerator section of your local supermarket for pre-fried or marinated varieties of firm tofu. You can cook Vege-Mee Goreng *Vegetarian using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vege-Mee Goreng *Vegetarian

1. Prepare 5 of instant noodle.
2. It's 3 of carrots.
3. Prepare 1/4 of cabbage.
4. Prepare 2 of spring onions.
5. You need 3 tbsp of chopped celery leaves.
6. Prepare of Sweet soy sauce.
7. Prepare 5 of garlic cloves.
8. Prepare 1 tsp of pepper.
9. Prepare 1 tsp of salt.
10. Prepare of Cooking oil.

Try this veggie mee goreng recipe and all your carnivore and omnivore friends will be delighted to eat it, too. Veggie Mee Goreng (fried noodles) made with only vegetables and vegan ingredients. Easy veggie fried noodles recipe with ketchup. Mee hoon, or rice vermicelli, are thin noodles made from rice flour.

Vege-Mee Goreng *Vegetarian step by step

1. Boil the noodle, mix it with a little bit of cooing oil when its done to make it stay unjoined, put it aside..
2. Peel and grate the carrot thinly grated. Chop the cabbage and spring onion thinly, put it aside..
3. Mash the garlics with salt, and pepper..
4. Pre-heat 3 tbsp cooking oil in a frying pan, put the mashed garlic in until it smells pleasant..
5. Put the carrot and cabbage in, let them cooked for 5 minutes and add the spring onion in. Mix them well..
6. Gradually put the noodle in and mix it well with two hands using spatula and fork together.until the noodle and vegetables mix well, pour sweet soy sauce little by little on to the noodle mixture, and mix it well until the noodle turns light brown colour from the sweet soy sauce..
7. Taste the salt in the noodle mixture, if its good, turn off the stove and serve it with sprinkle of celery leaves on top..

These noodles are eaten as part of a soup or stir-fry, and can also be made into salad. Vegetarian tidak memasukkan daging dan makanan laut sebagai salah satu bahan dari makanannya. Ada beberapa di antara mereka yang makan produk olahan susu dan telur atau yang disebut dengan lacto-ovo-vegetarian. To go with rice, it is an awesome combination. For the satay, it's one of the few vegetarian satays around.

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