Recipe: Yummy Shitake Chilli Paste / Nam Prik Hed

Shitake Chilli Paste / Nam Prik Hed. Do you know a brand of Chilli paste without the shrimp or any other fish in it? Thai Roasted Chili Paste, also called Nam Prik Pao, is a slightly spicy, sweet, sour, and salty condiment. It is made with dried chilies, garlic, shallots.

Perfect for adding a little zing to so many dishes. Finding the right chilies for nam prik pao. Lots of Thai recipes call for dried red chilies. You can have Shitake Chilli Paste / Nam Prik Hed using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Shitake Chilli Paste / Nam Prik Hed

1. It's 150 grams of sitake mushroom ,fresh.
2. It's 24 of thai bird eyes chilli ,or less,or any hot chilli ,how hot as your desire.
3. It's 4 clove of garlic.
4. It's 4 of shallots.
5. Prepare 1 stalk of of lemongrass,finely chopped.
6. It's 2/3 tsp of lime juice.
7. Prepare 1 bunch of coriander.
8. You need 1/2 tbsp of fish sauce ,or soy sauce for vegetarian option.
9. It's 1 of salt to taste.
10. You need 1 of as need fresh or boil vegetables to dip such as cucumber,carrot ,cauliflower,beans etc..

Go to your local Asian market and look for the bag that says. Neau Pad prik Takrai Hed Horm - Stir fried beef fillet with chili paste, Lemongrass & shitake mu - Picture of Birdcage, Cairo. One version of many thai chili paste. In this one most of ingredients are grilled/roasted before being grinded in the mortar to get a fine and smooth paste.

Shitake Chilli Paste / Nam Prik Hed instructions

1. Clean fresh mushroom ,let it dry.
2. Slice mushroom and other ingredients.
3. Roast on the pan on low heat until all cook,you will know it cook by the color will be darker.
4. By pestel and mortar ,pound it well.
5. Add chopped coriander ,fishsauce or soy sauce,and lime juice.
6. Transfer to cucumber boat or dip bowl ,serve with favorite fresh or boil vegetables ,or optional tradition thai we serve with rice,fried pork or chicken ,spicy sausage boil eggs :).

We'll start this mini series of Thai chilli sauces/pastes with a slightly less well known one - Nam Prik Noom (Thai Green Chilli Sauce). Traditionally made with just some green chillies, shallots, garlic & the usual fish sauce, palm sugar & lime juice this is the personification of hot, sour & sweet. Fermented bean paste with lime juice, Thai chilli, Thai egg plant, served with freshand boiled vegetables. Your suggestion of "tua nao" and shitake mushroom has been a great hint, and. Wrap the shrimp paste in aluminium foil and dry fry in same pan for several minutes on each side.

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