Recipe: Tasty Vegan “tuna” pasta salad

Vegan “tuna” pasta salad. Cook pasta according to package directions. While pasta is cooking, add the remaining ingredients to a large bowl and mix until combined. A perfect Summer recipe, this Vegan "Tuna" Pasta Salad is delicious and easy to make!

It's super popular to replace tuna with chickpeas so I decided to combine two of my loves into one delicious pasta salad. The nori sheets give this vegan tuna salad pasta a savory seafood flavor and the rest of the ingredients give this meal the perfect texture. Our vegan tuna salad is easy to make in large batches and store in the fridge. You can cook Vegan “tuna” pasta salad using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegan “tuna” pasta salad

1. You need of braised tofu.
2. You need of Lemon.
3. You need of tofu.
4. It's of Pasta.
5. You need of Onion.
6. Prepare of Carrot.
7. It's of Tomato.

This is great for a quick lunch on those busy days when making something from scratch isn't an option. Well, this is a funny one. If you're looking for vegan tuna salad, then you're in the right place. If you came across the recipe by accident, or were curious from the title, then you might want to stick around a little longer.

Vegan “tuna” pasta salad instructions

1. Prep ingredients.
2. Cook pasta and chop veg. Roughly chop tomatoes, grate carrot and dice onion.
3. Drain brazed tofu and fork the flakes loose. Rip up nori into small bits and stir into tofu. Squeeze lemon over.
4. Once pasta is cooked and drain stir everything in together.
5. Add cheese if you like (this is vegan cheese).

If you were planning to eat real tuna - you might want, or even need, to rethink it. Vegan tuna salad - a step in the right direction? Here's a general rule of thumb for estimating homemade food lifespan. Food made using raw animal products, like sushi, should be consumed within a few hours. Dishes that instead use cooked animal products will last in the fridge for up to three days.

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