Recipe: Perfect Vegan cottage pie

Vegan cottage pie. Topped with creamy, fluffy mashed potatoes. The perfect hearty entree for colder weather. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based!

A meat-free mushroom and lentil base is topped with a cloud of fluffy mashed potato making a hearty, filling. This Vegan Shepherd's Pie (or Vegan Cottage Pie) is true comfort food for fall and for winter with rainbow carrots, zucchini (courgette) and eggplant (aubergine) topped with creamy vegan mashed. Jamie's vegan shepherd's pie recipe is a warm and comforting treat; topped with a root mash and breadcrumbs this vegan shepherds pie Vegan shepherd's pie. You can cook Vegan cottage pie using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegan cottage pie

1. You need 1 of onion.
2. You need 1 of carrot.
3. You need 1 cup of vegetable gravy.
4. Prepare 5 of potatoes.
5. You need 1 1/4 cup of soya milk.
6. It's 1 tbsp of margarine.
7. Prepare 1 1/2 cup of frozen peas.
8. It's 1 cup of soya mince.

With the end of summer approaching, tuck into this comforting Vegan Cottage Pie that is warm, filling, and nutritious. This Vegan Cottage Pie consists of healthy, clean and wholesome ingredients. Most importantly it will save you chunks of time in the kitchen as it is the perfect meal prep dish, that freezes like a dream. Rich and comforting cottage pie made with veggie mince, mushrooms and carrots and topped with sliced potatoes.

Vegan cottage pie instructions

1. preheat oven 200C.
2. chop finely and fry onions and carrot.
3. add peas, soya mince and gravy.
4. peel, chop and boil potatoes until soft.
5. mash potatoes with soya milk and margarine.
6. put the mince mix on a deep oven tray and lay mash potatoes on top.
7. leave in the oven until golden.

English bake - vegan shepherd's pie (also known as cottage pie to some, I think). As opposed to an actual pie, it is actually really easy to make as making decent mashed potatoes isn't anywhere. Vegan cottage pie recipe made with mushrooms, lentils and rosemary. Top with crispy potatoes for a healthier midweek meal. There's nothing more comforting than coming home to a big helping of home-cooked cottage pie.

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