Recipe: Perfect Marinated Baked Tofu

Marinated Baked Tofu. Arrange tofu in single layer on sheet, making sure not to forget the garlic and ginger from the marinade dish. To bake, place the marinated tofu cubes on a silicone mat or a parchment paper lined baking sheet. To add extra flavor, quickly saute the baked tofu in a pan with the extra marinade.

Mix all the ingredients for the tofu marinade except the cornstarch together and pour over the tofu. Baked Spicy BBQ Tofu- a mix of your favorite barbecue sauce w/ a little sriracha sauce ( or chili flakes) spooned over salted tofu before baking. Great alongside summer BBQ style meals with grilled corn, avocado and slaw, or in vegan sliders or sandwiches or over a bowlful of grilled summer veggies. You can cook Marinated Baked Tofu using 2 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Marinated Baked Tofu

1. You need 1 of serving Asian-inspired Sweet & Spicy Sauce (see below) or marinade of your choice.
2. It's 28 oz of extra firm tofu (drained & pressed).

There's a couple of ways to go about cooking marinated tofu recipes such as this one. For example, you can make it as a marinated baked tofu. Baking tofu is a simple way to do it, requiring only the time it takes to heat up the oven and bake it. Tofu is an excellent source of protein, and it can be incorporated into a myriad of different recipes from enchiladas and un-meat loaves, to breakfast hash and lunch wraps.

Marinated Baked Tofu instructions

1. Drain tofu and press well for a minimum of 30 minutes. Pat dry..
2. While tofu is pressing, make the marinade using the Asian-inspired Sweet & Spicy Sauce recipe. https://cookpad.com/us/recipes/350691-asian-inspired-sweet-spicy-garlic-sauce.
3. Cut tofu into 3/4 inch cubes and place into a large tupperware. Pour the marinade over and mix gently to coat all of the tofu cubes. Place in the refrigerator to marinate for a minimum of 1 hour. Mix every 15 minutes to ensure the marinade is evenly coated..
4. Preheat oven to 350º and line a large baking sheet with parchment paper or spray well with cooking spray..
5. Strain the marinade from the tofu and transfer the cubes onto the baking sheet. Try to space the tofu evenly so the pieces are not touching. Bake for 1 hour. Flip the cubes every 15 minutes during baking so the tofu will brown evenly. (Don't throw away the strained marinade! You may use it for a stir fry.).
6. Remove and let cool for 10 minutes before handling..

This sesame ginger baked tofu recipe is an easy baked tofu recipe, inspired by the flavors of Asia. Simply whisk up a marinade and bake! Because this baked tofu recipe is so easy, it's a good one to pair with a vegetarian noodle recipe or to top off a vegetable stir-fry for a simple and healthy vegetarian dinner. Blot well between paper towels or clean kitchen towels (or use a tofu press). If you want to infuse your tofu with more flavor, I recommend adding sauce after it's baked, rather than marinating it.

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