Recipe: Perfect Fried cheese grits

Fried cheese grits. "Fried" and "Grits" are two words that every true Southern cook uses regularly. Combine them, and you get a Southern version of New England's "Fried Cornmeal Mush" that brunch guests will love. Or, start them in the morning from leftover breakfast grits and serve them for supper.

Incorporate the rest of the ingredients and pour onto a sheet pan. Southern Fried Grits Recipe: You'll need some grits of course….some that have already been prepared. … You'll start by making up some grits. I used quick grits and I can't wait to give them a try with some stone ground grits. You can cook Fried cheese grits using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fried cheese grits

1. Prepare 1 cup of leftover cooked grits.
2. It's 1/3 cup of ricotta or paneer cheese.
3. Prepare 1/4 cup of grated romano parmesan cheese.
4. Prepare 1 tsp of cayenne pepper.
5. It's 2/3 cup of milk.
6. Prepare 1 cup of seasoned panko breadcrumbs.
7. You need 1 of olive oil, extra virgin to fry with.

Just follow the directions on your package and fix them as directed. Cut the grits into squares and refrigerate until ready to work. Combine the flour and Essence in a shallow dish. Combine the eggs and milk in another shallow dish, whisking to combine.

Fried cheese grits instructions

1. Mash all the grits to get lumps out add parmesan cheese milk and mix well..
2. Add ricotta or paneer cheese and cayenne pepper.
3. Add breadcrumbs mix well form into patties let sit a bit.
4. Heat oil pan fry little bits will come off as you fry and turn delicately I didn't want to add an egg to help bind it but you can if you like.

I'm not typically a big breakfast type, but these Southern Bacon Cheesy Fried Grits hit the spot every now and then on the weekend. Smooth and creamy stone ground corn grits get mixed with cheddar cheese and crumbled bacon, spread in a pan to form overnight and get pan fried the next morning served with maple syrup. Serve these tasty fried grits cakes for breakfast or top them with creamed chicken or a creamy shrimp sauce for a delicious everyday meal. They would also be delicious served like polenta with a little marinara and Parmesan cheese. Grits Fritters taste great on their own, but even better dipped in a simple pepper jelly sauce made with jarred Red Pepper Jelly, apple cider vinegar, and dijon mustard.

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