Recipe: Delicious Vegetarian pie pockets

Vegetarian pie pockets. Vegetarian pie pockets I made Chinese meat pie , which is in my recipes wanted to make a vegetarian version so here it is. We tried to recreate the genius deliciousness of Hot Pockets by stuffing pie crust with tasty combos like broccoli, ham, and cheddar and chicken pot pie. Start here for the easy how-to—then dig in.

Amy's original Pot Pie, disguised as a sandwich. Our classic filling, made from sun-ripened veggies and tender, organic tofu, is simmered in a delicious, delicate sauce and wrapped in a biscuit-like crust. Brush border and opposite half side of dough with milk. You can have Vegetarian pie pockets using 17 ingredients and 11 steps. Here is how you cook it.

Ingredients of Vegetarian pie pockets

1. You need of the dough.
2. It's 3 cup of ap flour.
3. Prepare 1 1/4 cup of water.
4. It's 1/4 cup of butter.
5. Prepare of filling.
6. Prepare 3/4 cup of mushrooms.
7. You need 1/2 cup of ripe black olives.
8. Prepare 1/2 cup of green stuffed olives.
9. You need 2 cup of diced potatoes.
10. Prepare 1 small of onion, chopped.
11. It's 1/4 cup of Heniez ketchup.
12. You need 1/4 cup of dark brown sugar.
13. Prepare 1/3 cup of sweet peas.
14. You need 1 tsp of ground turmeric.
15. Prepare 1/4 tsp of salt.
16. It's 1 tsp of whole cumin seeds.
17. It's 1 tbsp of granulated garlic powder.

In a medium saucepan, combine the carrots, peas, potatoes and celery. By Christina Chae y The Best Jamie Oliver Vegetarian Recipes on Yummly Find plant-based meat substitutes for chicken, sausage, beef, and more. In a large skillet, cook beef, onion, salt and pepper over medium heat until meat is no longer pink; drain and cool.

Vegetarian pie pockets instructions

1. Take the flour add a little bit of water at a time till dough forms knead for 4 minutes.
2. Form into ball set aside covered till needed.
3. In a wok or pan add 1/4 cup extra virgin olive oil.
4. Add diced potatoes add spices.
5. Add mushrooms olives onions..
6. Add the rest of the ingredients let cool.
7. Cut dough ball in half roll each ball into a long cylinder cut into six pieces each cylinder roll pieces into ball pre heat oven 350°Fahrenheit.
8. Roll out ball into a flat circle.
9. Put a tablespoon in the circle fold top and roll without squeezing filling out into a disc looking like a hockey puck.
10. Brush with butter spray bottom of a baking pan with non stick bake 350° Fahrenheit till golden brown.
11. Eat plain or with red pineapple sauce https://cookpad.com/us/recipes/345861-red-pineapple-sauce.

Diesen Beitrag gibt es auch in: Deutsch; The best Blueberry Pie with a fruity, juicy filling and a flaky, crispy vegan pie crust. This recipe is so easy to make, and it's incredibly delicious! It's the perfect dessert for any occasion. Add almond milk and bay leaves and stir. Any smaller and they tend to come apart at the seams - a bit like gaping mouths (see lead photo).

Tweet

Subscribe to receive free email updates: