Recipe: Delicious Green Bean With Herbs Salad

Green Bean With Herbs Salad. Season with salt and black pepper. Assemble the salad: Put cooked beans in a serving bowl and season lightly with salt and pepper. Add olives and half the vinaigrette.

A cold green bean salad with a Greek yogurt herb dressing and pickled red onions is a refreshing and clean side dish to have for a summer dinner or over the holidays. Perfect for potlucks, this simple green bean salad recipe can feed a crowd or be sized down for an elegant dinner. Learn when green beans are in season, as well as how to cook and clean them in order to enjoy this green bean side. You can have Green Bean With Herbs Salad using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients of Green Bean With Herbs Salad

1. It's 1 tbsp of butter.
2. Prepare 4 cup of green bean /french bean.
3. Prepare 1 dash of salt and pepper.
4. You need 1/2 tsp of each Italian herbs and parsly or basil.

Potato, tomato and onion complement the fresh green beans in colorful Green Bean Salad. A subtle oil-and-vinegar dressing lends fresh herb flavor to the mix. The recipe comes from the kitchen of Sarah Maranto of Bakersfield, California. Green Bean Salad With Walnuts, Fennel, and Goat Cheese John Kernick For a great make-ahead option , serve this simple salad—it's delicious at room temperature or chilled.

Green Bean With Herbs Salad instructions

1. Thinly slice green bean / french bean.
2. in pan melt butter then add green bean /french bean saute for few minutes then season with salt and top with mix herbs or basil off heat mix well again.

Cold Green Bean Salad is a great summer side with most meat, fish or vegetarian meals. However, the French green bean salad is usually best served with lovely beef steak, quiche lorraine, fish parcels, and even omelets because the Mustard vinaigrette salad dressing adds a lovely tang which makes it a tasteful dinner delight. How do you make green bean salad? The base of this salad is blanched green beans, which are cut into bite sized pieces. The green beans are combined with thinly sliced red onion, cherry tomatoes, feta cheese, olives and herbs.

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