Easiest Way to Prepare Delicious Vickys Homemade 'Sprite', 'Cream Soda' and 'Cola' GF DF EF SF NF

Vickys Homemade 'Sprite', 'Cream Soda' and 'Cola' GF DF EF SF NF.

You can cook Vickys Homemade 'Sprite', 'Cream Soda' and 'Cola' GF DF EF SF NF using 24 ingredients and 13 steps. Here is how you cook it.

Ingredients of Vickys Homemade 'Sprite', 'Cream Soda' and 'Cola' GF DF EF SF NF

1. It's of Simple Syrup.
2. You need 200 grams of sugar (1 cup).
3. You need 480 ml of water (2 cups).
4. You need of Sprite (2 servings).
5. It's 60 ml of simple syrup (1/4 cup).
6. Prepare 360 ml of sparkling / carbonated water (1 & 1/2 cups).
7. Prepare 2 1/2 tbsp of lemon juice.
8. You need 1 1/2 tbsp of lime juice.
9. Prepare of Cream Soda (2 servings).
10. It's 60 ml of simple syrup (1/4 cup).
11. Prepare 360 ml of sparkling / carbonated water (1 & 1/2 cups).
12. It's 1/2 tsp of vanilla extract.
13. Prepare of Cola (makes 14 servings).
14. You need 950 ml of water (4 cups less 1 tbsp).
15. It's 2 of large whole oranges zest only.
16. It's 2 of lemons zest only.
17. It's 2 of limes zest only.
18. It's 1 of cinnamon stick, crushed.
19. You need 1 of fresh nutmeg, grated.
20. It's 1 of star anise pod, crushed.
21. Prepare 2 tbsp of chopped fresh ginger.
22. You need 1 of vanilla bean / pod, halved and opened.
23. It's 1000 grams of granulated sugar (5 cups).
24. You need 200 grams of light brown sugar (1 cup).

Vickys Homemade 'Sprite', 'Cream Soda' and 'Cola' GF DF EF SF NF instructions

1. Put the sugar and water for the simple syrup into a pan and heat gently until the sugar has dissolved. Don't boil it, it doesn't need to reduce.
2. Let it cool and chill in the fridge until needed. This makes more than required so you'll have extra in the fridge for when you make more drinks.
3. Simply mix the ingredients for the sprite or cream soda together and pour over ice.
4. So delicious and easy you'll never buy these fizzy pops again!.
5. Each recipe above gives 2 servings.
6. The cola syrup recipe is as follows :.
7. Bring all the ingredients except for the sugars to a gentle simmer for 10 minutes, covered, in a large pan.
8. Add the sugars and let dissolve then remove from the heat and let cool a little.
9. Line a sieve with a double layer of cheesecloth/muslin.
10. Place it over a large bowl and drain the cola syrup through it.
11. Pour into a bottle and refrigerate when completely cooled.
12. Mix 60mls of cola syrup with 120mls carbonated water, serve over ice.
13. The cola syrup should be enough to give you 14 servings.

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