Recipe: Tasty Sig's Puy lentil and Porcini mushroom burger.

Sig's Puy lentil and Porcini mushroom burger.. tip the lentil into bowl and puree to your liking,stir in mushroom mix,add fresh coriander and season with salt and pepper. With flourred hands, form into flat burger shapes,if mixture is to sticky mix with a little flour. See great recipes for Rustic Sausage, Lentil and Swiss Chard Sauce too!

It's plant based food for everyone, tasty, witty and pretty enough to make me skip eggs for a week or two. My favourite bit is the lentils; which my family and I eat a couple of times a week at all different times of day, I think a comfort food dinner based on the lentils, porcini sausages and roast mushrooms is next on the cards Blitz the mushrooms in the food processor until finely chopped. Stir in the lentils, tomato purée and stock, and squish in the plum tomatoes. You can cook Sig's Puy lentil and Porcini mushroom burger. using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sig's Puy lentil and Porcini mushroom burger.

1. Prepare 20 ml of olive oil,plus extra for brushing.
2. You need 1 small of onion,finely chopped.
3. Prepare 2 clove of garlic,crushed.
4. Prepare 1 tsp of ground cumin.
5. You need 1 tsp of ground coriander.
6. It's 1/2 tsp of ground turmeric.
7. You need 125 grams of finely chopped porcini mushrooms( or other mushroom).
8. It's 1 medium of cooked or canned carrot , finely diced.
9. You need 1/2 tbsp of Very finely chopped green herb of choice like (parsley , coriander , basil, mint or so ).
10. You need 400 grams of can of puy lentils,drained and rinsed.
11. Prepare 1 pinch of salt and peppet to taste.
12. You need 2 tbsp of chopped fresh coriander.
13. Prepare 3 tbsp of wholemeal flour,for forming burgers.
14. You need 1 cup of cooked brown rice( optional).
15. You need of crust.
16. You need 1 of egg,whisked.
17. You need 1 of fresh slice of bread, processed into breadcrumbs.
18. It's 5 tbsp of plain flour.

Season, reduce the heat to low and pop a lid on. Miso aubergine on a bed of sticky rice. Cranberry and quinoa stuffed butternut squash. These lentil recipes will show you how to use them in a healthy soup, in Indian dal, or to add extra texture to a pumpkin stew or rice dish.

Sig's Puy lentil and Porcini mushroom burger. instructions

1. heat the oil and add onion and garlic heat over low heat and a leftover or cooked or canned medium carrot , until onions soft,about 4 minutes.Add the cumin,ground coriander and turmeric and cook for one minute.Add mushrooms stirring until soft and dry.Remove pan..
2. tip the lentil into bowl and puree to your liking,stir in mushroom mix,add fresh coriander and season with salt and pepper.Mix well.With flourred hands, form into flat burger shapes,if mixture is to sticky mix with a little flour.Preheat grill.Brush the burgers with oil and grill them for about 8-10minutes turning once until golden brown,or you can cook them on bbq using a wire rack to make turning easy. Serve with natural greek yogurt or sour cream.
3. if you find the lentil / mushroom mix is to loose use blender,add a cup of boiled brown rice to make a more mashy mixture.
4. if you want to make a crust, roll shaped burger first in flour ,next into whisked egg and last into homemade breadcrumbs.

Lentils are versatile and can be enjoyed in Buddha bowls, lentil regus or even made into veggie burgers and vegan meatballs. Puy Lentil pâté, Beluga Lentil hummus and Chestnut dip. See more ideas about Porcini mushrooms, Stuffed mushrooms and Mushroom fungi. These veggie rolls are stuffed with filling lentils and rice, with lots of veggies like onions, and porcini mushrooms. Vegetable broth adds a layer of savory flavor and then it's baked in a.

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