Recipe: Tasty Rice Croquette (Vegetarian)

Rice Croquette (Vegetarian). The Best Vegetarian Croquettes Recipes on Yummly Quinoa Croquettes With Cilantro Yogurt Sauce, Chickpea Croquettes (gluten-free) With Cilantro Yogurt Sauce, Spinach And Roasted Red. Today I introduce you to "Rice Croquette".

As a newlywed, I used to agonize over meal preparation. Now I enjoy trying new recipes, and some - like this tasty side dish - turn out to be very popular with my family. In this video, you'll learn how to turn rice into delicious Italian croquettes. You can cook Rice Croquette (Vegetarian) using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Rice Croquette (Vegetarian)

1. You need 3 cups of Steamed Rice.
2. Prepare 3 Tbsp. of Flour (total).
3. It's 1 Tbsp. of Butter or Margarine.
4. You need 1 cup of Milk.
5. Prepare 1 cup of Shredded Cheese (any kind).
6. It's 2 of eggs.
7. You need 1/2 cup of Bread Crumbs.
8. You need of Vegetable Oil for frying.
9. Prepare of Salt and Pepper.
10. You need of Onion Powder, Garlic Powder (to taste).
11. It's of Tomato Sauce (for final presentation to taste).

You'll see how to combine all the Prepare them with giblets or make them vegetarian-style. Serve these crisp rice bites with your favorite rémoulade sauce. ADD YOUR REVIEW. Узнать причину. Закрыть. Italian Rice Croquettes - Arancini - Rice Balls Recipe.

Rice Croquette (Vegetarian) instructions

1. In a small saucepan over medium heat, melt 1 Tbsp. of butter or margarine. Add 1 Tbsp. of flour and stir until the butter and flour are well combined..
2. Pour in 1 cup of milk, stirring constantly as it thickens. Season with some salt and pepper. Set aside..
3. In a bowl, combine 3 cups of steamed rice, the white sauce and 1 cup of shredded cheese, and Mix well. Season to taste with some onion powder, garlic powder, salt, and pepper..
4. Form the rice mixture into a golf ball-size. (If the mixture is too soft to form, cool it down in the refrigerator.).
5. First flour the ball in 2 Tbsp. of flour. Then dip it in 2 whisked eggs Then press it into ½ cup of bread crumbs. Tap off excess. Repeat with the remaining rice mixture..
6. Pour about 3 inches of vegetable oil into a skillet and heat the oil over medium heat. (Drop a small solid bit of some bread crumbs into the oil to check that the oil is hot enough. If the bread crumbs float with bubbles, the oil is ready.).
7. Add the balls to the oil 3 or 4 pieces at a time. Fry for 1 minute on each side. Repeat with the remaining rice ball..
8. Drain on a metal rack. (This makes the croquette texture crunchy.).

Learn how to make Italian Rice Croquettes! These rice croquettes are moulded around nuggets of mozzarella and rolled in breadcrumbs before cooking. Traditionally croquettes are deep-fried, but these are oven-baked for a modern streamlined. Roll in breadcrumbs until evenly coated. See how to make rice croquettes recipe with step by step pictorial instructions in Urdu by KFoods.com.

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