Recipe: Perfect Raw Mango Pana/Juice#Vegan

Raw Mango Pana/Juice#Vegan. aam panna recipe with step by step photos. aam panna is made from raw mangoes. mango panna drink is slightly sour and sweet to taste with a hint of cardamom & black salt. you can make the aam panna with sugar or jaggery. its a summer cooler and help greatly in beating the heat in the summers. Aam Panna Recipe-Raw Mango Juice-Kairi Panha-Green Mango Drink-Indian Healthy Summer Drink Kabita's Kitchen.. Raw mango Chutney-Kacche Aam ki Chutney-Green Mango Chutney-Easy Raw Mango.

Aam Panna , a very refreshing juice to beat the heat of summer. It is made from pulp of green raw mangoes and it is used as a tasty and healthy beverage to fight against the intense Indian summer heat. Learn here how to make this juice with step by step instructions and video Raw mangoes are also high in niacin, which helps boostcardiovascular health. cholesterol levels lower the risk of chronic diseases like diabetes, heart disease, stroke, and heart attacks. pls.try. You can cook Raw Mango Pana/Juice#Vegan using 4 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Raw Mango Pana/Juice#Vegan

1. It's of pulp of two raw mangoes.
2. Prepare 5-6 tbsp of sugar.
3. You need 1 tsp of cardamom powder.
4. Prepare 1 litre of water.

Remember this advertisement from paperboat ? Just bring back all those childhood memories of your mum preparing this refreshing tangy Mango Panna drink and feeding you in. Aam ka pana, केरी का पना, mango panna, kairi ka panna,raw mango panna recipe, कच्चे आम का पन्ना, aam panna juice, aam panna with pudina,aam panna. Aam panna juice is a refreshing summer drink made with raw green mangoes.

Raw Mango Pana/Juice#Vegan step by step

1. 1. Boil the raw mangoes..
2. 2. Keep aside for cooling, then peel the mangoes..
3. 3. Take out the mango pulp in a container..
4. 4. Add sugar and a little water..
5. 5. Mix well..
6. 5. Then add the remaining water, cardamom powder and mix well..
7. 6. Serve chilled!.
8. Note : Adjust the amount of sugar based on the sourness of the raw mangoes..

Raw green mangoes are boiled, peeled, puréed and then flavoured with sugar, salt, cumin, mint and chilli. The best part is you can store the concentrate for months and make a glass of chilled aam panna whenever you feel like it! Once roasted the skin can be peeled easily. Raw Mango juice recipe provided here helps you in preparing a lip-smacking aam Panna juice. Raw mangoes are also a rich source of Vitamin C.

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