Recipe: Appetizing Mushroom and arugula salad (breakfast/side dish) vegan

Mushroom and arugula salad (breakfast/side dish) vegan.

You can cook Mushroom and arugula salad (breakfast/side dish) vegan using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mushroom and arugula salad (breakfast/side dish) vegan

1. You need of rosemary mushroom.
2. You need 1 dash of rosemary powder.
3. Prepare 10 of small thinly slice king oyster mushroom.
4. It's 1/4 cup of dice spring onion.
5. Prepare 2 tbsp of olive oil.
6. Prepare 1 dash of salt and pepper.
7. You need of arugula balsamic salad.
8. It's 4 cup of arugula salad.
9. You need 3 tbsp of olive oil.
10. Prepare 1 tbsp of balsamic vineger.
11. You need 1 tsp of sugar.
12. You need 1/2 tsp of salt.
13. You need 1 clove of pounded garlic.
14. It's of toast bread.
15. Prepare 1 slice of toasted bread.

Mushroom and arugula salad (breakfast/side dish) vegan step by step

1. Toast bread.
2. Toast bread then cut into small pieces set aside.
3. Balsamic arugula salad.
4. Mix balsamic dressing the toss with arugula salad to mix well then set aside.
5. Rosemary mushroom.
6. With oil saute mushroom for 2 minute till light brown then add spring onion and rosemary powder with salt and pepper.

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