How to Make Yummy My Second Beetroot Soup (Vegan)

My Second Beetroot Soup (Vegan). Coconut milk makes this soup deliciously smooth, while chilli flakes and cumin deliver a spicy kick. Top and tail the beetroot, then peel it under cold running water. Cut each one into eight roughly equal pieces.

Heat the oil in a pan and add the grated beetroot. Beetroot Cutlet Recipe with step by step pics. Crispy and delicious beetroot cutlet made with beets A vegan beetroot tikki recipe. You can have My Second Beetroot Soup (Vegan) using 9 ingredients and 1 steps. Here is how you cook it.

Ingredients of My Second Beetroot Soup (Vegan)

1. It's of Generous amount of fresh dill.
2. Prepare of Generous amount of colorful peppercorns.
3. You need 2 of beets.
4. It's 6 cloves of garlic.
5. Prepare 2 of veggies soup cubes.
6. Prepare 6 tbsp of ketchup.
7. It's 100 g of colorful kidney beans, soaked in water a day before.
8. You need to taste of Salt.
9. Prepare 5 of bay leaves.

When one side looks crisp and golden turn over each beetroot cutlet and fry the second side. Beetroot Soup with Blood Orange and Coconut. Please note that the second item on this recipe suggests using ghee or olive oil. If you don't know, ghee is clarified butter and therefore not vegan so avoid this and certainly go for.

My Second Beetroot Soup (Vegan) step by step

1. Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives.

My good friend Matt Burgess teaches me how to make a simple Beetroot Soup in this video. A hearty and healthy winter soup. A comforting root veg broth with a spicy ginger hit to ward off autumn blues. This recipe for Russian beetroot soup (borshch) is made with a combination of beef, cabbage, and beets, and other veggies depending on the country. Poles call their beet soup barszcz and it has the ruby-red color most people associate with beet soup.

Tweet

Subscribe to receive free email updates: