Easiest Way to Prepare Yummy Tuna stuffed eggs

Tuna stuffed eggs. You can easily halve the recipe to make less servings. Place eggs in a saucepan; cover with water. Remove eggs from hot water, cool under cold running water, and peel.

Chopped pickles (optional) Peel the eggs and slice them in half length wise from. Take the yolks out of each half and put them in a small bowl. This deviled eggs with tuna recipe (huevos rellenos de atún) is a traditional Spanish egg recipe. You can have Tuna stuffed eggs using 7 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Tuna stuffed eggs

1. You need of hard boiled eggs.
2. It's of tuna.
3. Prepare of vegan mayo.
4. It's of salt.
5. It's of pepper.
6. Prepare of chopped cucumbers.
7. It's of mustard (optional).

Deviled eggs are often served as a pre-lunch appetizer in homes around Spain. This version combines tuna and tomato sauce with creamy egg yolks. The dish is then topped with homemade mayonnaise and sprinkled with sweet Spanish paprika. Place the eggs in a medium saucepan with cold water to cover.

Tuna stuffed eggs instructions

1. Mixed Ingredients and stuff into hard boiled egg halves.

Cover the pan and bring the water to a simmer. Drain and cool the eggs under running water. Tuna salad meets deviled eggs in this delectable stuffed eggs recipe. All your favorite flavors are stuffed in hard-boiled eggs, forming bite-sized, nutrient-rich delights your taste buds will love! We've ditched mayo, opting for nothing less than wholesome, clean ingredients that won't break the calorie bank.

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