Easiest Way to Cook Appetizing Tofu & Rice Crackers Vegetarian Hamburger

Tofu & Rice Crackers Vegetarian Hamburger. Tofu Is Very Versatile And Can Be Used In Many Of Your Favorite Recipes. Tofu is a food made of condensed soy milk that is pressed into solid white blocks in a process quite similar to cheesemaking. Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm.

Stove Top Tofu Chili, Tofu Nuggets, Ultimate Tofu Breakfast Burrito Bowls, Vegan Sweet and Sour Meatballs, Brown Rice Buddha Bowl Tofu is a versatile, soy-based bean curd that can go in your breakfast, dinner, or dessert — let's see a steak do that. Plus, you can always add it to any vegetarian or vegan meal for a little. This easy recipe is great for "tofu beginners." For best results, cut the tofu block in half and wrap well in a terrycloth kitchen towel. You can have Tofu & Rice Crackers Vegetarian Hamburger using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tofu & Rice Crackers Vegetarian Hamburger

1. It's of Tofu.
2. It's of Rice Crackers (whatever flavor you prefer).
3. It's of Soy Sauce.
4. It's of ☆Garlic.
5. It's of ☆Onion.
6. You need of ☆White Mushrooms.
7. Prepare of Salt and Pepper.
8. You need of Katakuriko.
9. You need of Vegetable Oil.

Let it sit in the fridge for at least an hour so the towel absorbs excess water. Serve this with Chinese soup and egg rolls for a complete meal. — Autumn SinClaire, Gold Beach, Oregon My name is Tofuu or Joe and this is my video! I bet you're incredibly thrilled about finding such an amazing channel, but don't freak out yet! ^o^ You have to click that subscribe button first. Stinky tofu is another type of soft tofu fermented in a vegetable and fish brine.

Tofu & Rice Crackers Vegetarian Hamburger instructions

1. Put the tofu into a bowl and use a masher, etc. to mash into a paste. There's no need to drain it..
2. Break up the rice cracker into pieces and use a blender, etc. to grind into a powder..
3. Add Step 2 and the soy sauce to Step 1 and knead well..
4. Mince all of the ☆ vegetables and cook in a frying pan with vegetable oil. Flavor with salt and pepper..
5. Add Step 4 to 3, coat with katakuriko and mix well..
6. Make into burger patties and cook both sides golden brown in a frying pan with vegetable oil..
7. In my house, we top the burger with teriyaki sauce and sandwich it between bread for a Japanese-style burger..

Tofu is a great source of protein, along with other key micronutrients like manganese, calcium and selenium. Silken is best for blending into smoothies and desserts, as well as in Japanese miso soup. Soft is ideal for heartier soups and stews, and firm and extra-firm stand up well to stir-frying, deep-frying, and baking. Firm tofu comes packaged in water. It can be barbecued, mashed, or crumbled and added to salads.

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