Recipe: Tasty Vegetarian Quiche Lorraine

Vegetarian Quiche Lorraine. Prepare This Easy Broccoli Cheddar Quiche For A Tasty Brunch Entrée. The Best Vegetable Quiche Lorraine Recipes on Yummly Quiche Lorraine, Quiche Lorraine, Quiche Lorraine.

We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help. Line unpricked pastry shell with a double thickness of heavy-duty foil. You can cook Vegetarian Quiche Lorraine using 17 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Vegetarian Quiche Lorraine

1. You need of Filling.
2. You need 1 block of of smoked Tofu (this recipe doesn't really work if the Tofu isn't smoked, as it gives it the bacon flavour).
3. You need 1 small of onion.
4. You need 200 ml of of cooking cream or creme fraiche if available.
5. It's 150 grams of of grated gruyere or emmental cheese.
6. Prepare 4 large of or 5 medium eggs + 1 egg yolk.
7. Prepare 2 tbsp of of good olive oil.
8. It's 1 of salt and pepper to taste.
9. It's of Pastry.
10. You need 1 of roll of puff pastry.
11. Prepare 1 tsp of of french or grain mustard.
12. It's of Utensils.
13. It's 1 of frying pan.
14. Prepare 1 of round shallow tart dish or pie dish roughly 30 cms in diametre.
15. It's 1 large of bowl for the egg mixture.
16. You need 1 of round piece of oven/grease proof paper roughly the size of your tart/pie dish (optional if your dish is non stick).
17. You need 1 of chopping board, sharp knife, wooden spoon.

Whether you like yours with bacon or spinach, our quiche recipes will keep you and your guests happy. The Best Vegetarian Spinach Quiche Recipes on Yummly Spinach & Gruyère Quiche, Spinach Quiche, East Crustless Spinach Quiche. Quiche is the perfect brunch or breakfast for dinner dish, and Quiche Lorraine is one of my favorites.

Vegetarian Quiche Lorraine instructions

1. preheat oven to180°C for fan assisted ovens or 190° C.
2. keep the roll of puff pastry in the fridge until needed. It'll make it easier to handle later....
3. chop the onion finely, dice the smoked Tofu into small pieces (roughly the size of peas).
4. lightly fry the chopped onion in the oil until soft and lightly Brown - 5 mins.
5. add the chopped smoked Tofu until nice and brown, adding a little salt and pepper along the way - 10 mins.
6. once cooked, transfer to a plate and set aside to cool while you prepare the egg mixture and the pastry. It is IMPORTANT that it's cooled right down by the time you mix it to the eggs later....
7. break the eggs into the bowl and mix well with a fork for 1 min, then add a little salt and pepper (not too much salt as the cheese we will add later is already quite salty).
8. pour in the cooking cream (or mix in the creme fraiche) and stir well, then mix in the grated cheese and stir again.
9. stir in the onion/tofu mixture. IMPORTANT: make sure your onion/tofu mixture is nice and cool before your mix it in with the egg mixture otherwise it will cook your eggs and end up looking like scrambled egg..
10. now, if you have non stick dish, ignore this step... Otherwise, cut a round piece out of the oven/grease proof paper, and place it at the bottom of your dish. This will prevent your quiche from sticking and will be easy to unmold..
11. then take the puff pastry out of the fridge and unroll over your dish, gently pushing the pastry down with your fingers into the dish, then folding the excess back inside the dish along the edge (this will make a nice thick puffy crust).
12. spread the mustard very thinly on the pastry (bottom only) then prick the bottom of the pastry repeatedly with a fork. This is a very IMPORTANT step, otherwise the puff pastry will raise up..
13. now pour the filling onto the pastry, and with a fork, gently spread the filling evenly..
14. stick in the preheated oven for 30 to 35 mins, until golden brown. If you do not have a fan assisted oven, I would recommend you turn the quiche after 15 mins halfway round to cook evenly..
15. best served warm with a side of green/mix salad and a glass of chilled white wine from the Lorraine region (a Gamay, Aligoté or Gris de Toul).

But the traditional version from the mountainous Lorraine region in north-eastern France includes bacon. And, although I love a good Asparagus Quiche, today I wanted a vegetarian Quiche Lorraine. The Traditional Quiche Lorraine There are two ways a frozen cooked quiche Loraine can be reheated; in the oven or the microwave. In the oven the quiche can be reheated from either frozen or defrosted. Vegetarian quiche makes great leftovers for lunch, and is a pretty decent pot luck option should you feel the need to feed people your golden-cheesiness-inside-crispy-pastry goods..

Tweet

Subscribe to receive free email updates: