Recipe: Perfect Cheesy Vegetable Soup (Lactose intollerant friendly)

Cheesy Vegetable Soup (Lactose intollerant friendly).

You can cook Cheesy Vegetable Soup (Lactose intollerant friendly) using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cheesy Vegetable Soup (Lactose intollerant friendly)

1. It's of Broccoli Florets.
2. Prepare of Carrot chips.
3. It's of handful cauliflower.
4. You need of snow peas.
5. You need of Sugar snap peas.
6. You need of Melissa's Extra Firm Tofu.
7. It's of Daiya Cheddar cheese shreds (vegan, lactose free).
8. Prepare of RealLemon Juice.
9. You need of Vegetable broth.
10. Prepare of Handful Spinach Leaves (Powdered).
11. It's of Greek seasoning.
12. You need of basil.
13. It's of Parsley.
14. You need of Handful soy flavor bacon bits.
15. You need of EarthBalance vegan butter.
16. It's of bags Uncle Bens Natural Whole Grain Boil in Bag Brown Rice.

Cheesy Vegetable Soup (Lactose intollerant friendly) instructions

1. Prep. Tofu for use: Slice and press for 45 minutes (to drain water out).
2. Cut up the broccoli florets, cauliflower, carrot chips, snow peas, and sugar snap peas into small pieces. Set Aside for now...
3. In blender, blend Tofu with vegetable broth and RealLemon Juice. Set aside..
4. In crockpot add the cut up vegetables (from step 2), blended tofu (from step 3), Greek Seasoning, basil, parsley, soy flavor bacon bits, earthbalance butter, dried spinach leaves (crush them to a powder first.), and Daiya cheddar cheese shreds..
5. Cook in crockpot for 4 to 5 hours..
6. Boil up rice. Remove from baggies and slowly stir into crockpot. Do this when soup is almost done..

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