Easiest Way to Make Tasty Vegetarian Burger - under 30 min

Vegetarian Burger - under 30 min.

You can have Vegetarian Burger - under 30 min using 14 ingredients and 17 steps. Here is how you cook it.

You need 1 of potato .... Large . [ Peel , wash and cut in small pieces.
You need 1/2 cup of Peas ... ..
It's of Salt ..
Prepare of Pepper ..
You need 2 of Bread .... slices.
It's 1/2 Tbsp of Chilly flakes ... ..
It's of Bread crumbs to coat the pattie ..
You need tbsp of milk . few to coat the pattie.
You need of Oil to stir fry ..
It's of pepper lettuce coleslaw For the -.
You need of bell pepper of each color , cut length wise thin [I used green, yellow and red].
You need 1/4 of the 3 - 4 strips of lettuce iceberg lettuce or roughly leaves of the iceberg [ cut in thin ..
You need 2 Tbsps of curd mayonnaise or use ... Thick ..
It's of salt pepper and ..

Put the potatoes and peas in a pressure cooker and cook upto 3 whistles..
Once done, drain the water..
Soak the break in some water briefly and press them to take out excess water..
Add the bread and seasonings to the potato-peas mix..
Mix well. Adjust the salt if needed. I added few drops of hot sauce to make it more fiery. [Optional..
Put the mixture in the freezer for 5 min..
While the patties were chilling, mix the ingredients for the coleslaw and keep aside..
Take the potato mix out and Make 4 patties out of it..
Coat it in milk first then put bread crumbs on it..
In a shallow pan, pour some oil and place the patties on it to crisp up..
Once they are nice brown and crispy, take them out..
On a griddle, place the burger buns and toast them a bit..
Keep all this ready to assemble..
Put some coleslaw on the base burger and put the pattie. Alternate between pattie and coleslaw..
I used 2 pattie per burger..
Serve with soup/fries..
Cheers..