How to Cook Tasty Sweet and Spicy Asian Salmon

Sweet and Spicy Asian Salmon.

You can have Sweet and Spicy Asian Salmon using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sweet and Spicy Asian Salmon

1. Prepare of Marinade.
2. Prepare 3 tbsp of orange juice.
3. It's 4 tbsp of soy sauce.
4. It's 1 tbsp of minced ginger.
5. It's 1/2 cup of brown sugar.
6. It's 1 dash of (pea size) sriracha sauce.
7. You need 1 tbsp of minced garlic.
8. You need 1 tbsp of rice wine vinegar.
9. It's 1 1/2 lb of salmon.
10. It's 1 of salt.

Sweet and Spicy Asian Salmon instructions

1. Mix all ingredients for about 3mins so the brown sugar is well incorporated..
2. LIGHTLY salt the salmon..
3. In a shallow pan or Zip loc, pour marinade on salmon and let sit for about an hour.Turn after 30min.
4. Preheat oven at 450°F.
5. Transfer Salmon into a pan (lined with foil for easy clean up!). Do not discard marinade.
6. Cook Salmon skin side down for about 8-10min(varies depending on the thickness of your salmon). Brush on marinade.
7. If you have marinade left over you can: Boil it down and top the salmon or add to some rice.Enjoy!!.

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